Wine columnist and author Charlotte Kristensen encourages you to approach wine in the most joyous way possible, sharing delicious plates with friends.
Discover some of the key principles of food and wine pairing then try out 50 simple recipes for apéro, boards and nibbles; fish and seafood; poultry and meat; vegetarian and cheese, and sweet treats.
Also features a ‘Curate’ chapter with themed menus incorporating recipes from the second part of the book.
Product information:
Size: 216mm x 152mm
Pages: 224
Format: hard back