Help your fresh ingredients last through the seasons and add flavour to your pantry with these wide-ranging, flexible recipes that comprise the very best of Cornersmith's 10 years as pickling workshop instructors and leaders in preventing food waste.
From quick pickles to shelf-stable preserves, and with a wide range of chutneys, relishes, kimchi and sauerkraut, all kinds of savoury flavour-bombs are covered in this handy pocketable hardback.
Recipes include Oven-dried preserved tomatoes, Gherkins and Plum and ginger chutney, Fermented carrots and a Sticky onion Worcestershire relish.
Product information:
Size: 185mm x 145mm
Pages: 192
Format: hardback
Illustrated: colour photos