The 2019 winner of Bake Off goes green in this collection of recipes for young chefs to eat well, feel good and protect the planet.
With over 40 plant-based recipes for yummy meals, savoury snacks, tasty treats and showstopper puds, this is a visual feast for readers who care about the food on their plate. Featuring easy to follow, boldly illustrated step-by-step instructions, these healthy recipes are worthy of any Bake Off enthusiast.
Product information:
Size: 316 x 253mm
Pages: 80
Format: hardback