Creamy Belgian white chocolate and crunchy Oreo pieces create fantastically fluffy indulgent muffins.
Each bottle includes an easy to follow method, making it super simple and fun to make. It also makes a great gift with a difference for a budding chef or keen baker.
Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Flavouring). White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids
Additional information: requires - 140g softened unsalted butter, 2 large eggs, 200ml milk and some muffin cases
Handmade in Yorkshire