HereÕs a simple solution to kitchen stress: set aside two hours at the weekend to batch-cook Monday-Friday's evening meals. This book presents sixteen menus, grouped by season and designed to feed a family of four, each with five mains and two starters/light meals. Once you've done the prep, you can have a dish on the table in fifteen minutes.
Author: Pessin, Caroline
Publisher: Octopus Publishing Group
Publication Date: 01/09/2019
Illustrated: colour photos throughout