Here's a simple solution to kitchen stress: set aside two hours at the weekend to batch-cook Monday-Friday's evening meals.
This book presents sixteen menus, grouped by season and designed to feed a family of four, each with five mains and two starters/light meals. Once you've done the prep, you can have a dish on the table in fifteen minutes.
Product information:
Format: paperback
Illustrated: colour photos throughout
Pages: 256
Dimensions: 255 x 195mm