These cheese sablés are lovingly made using Italian parmesan, mature cheddar, butter and local organic flour, alongside the shortbread in Shortbread House of Edinburgh's bakery.
The perfect accompaniment to your favourite tipple, its warm, spicy notes pair especially well with a gin and tonic and a cool beer or cider.
Irresistible straight from the box or hot out of the oven.
Other cheese sables also available: original, cumin, and nigella seeds & chive.
Product information:
Size: 80g
Ingredients: flour (wheat flour (gluten), calcium, iron, niacin, thiamin), mature cheddar cheese (32%) (milk), Italian parmigiano reggiano cheese (16%) (milk, salt, rennet), butter (milk, salt), fennel seeds (2.6%), sea salt, chilli powder (0.2%), garlic powder
Allergen advice: for allergens, see ingredients in bold