If you thought salads were something you served on the side, it’s time to turn over a new leaf.
Here are 52 mouth-watering recipes to feed you through the year: hearty winter feasts such as Barley with Frizzled Leeks, and Spice Roasted Carrots; summer favourites like Pistou Chargrilled Courgettes, and Crispy Skinned Salmon Nicoise; classics and twists on classics, quick weeknight salads and dinner-party-worthy creations.
Fi Buchanan is a food writer and chef who has foraged, cheffed, designed, styled and thrived on food and wine professionally for the past 30 years.
Previously owner of Glasgow’s legendary and much-missed Heart Buchanan café and deli she cares deeply about the power of food to make a difference to the body and mind.
Product information:
Size: 210mm x 170mm
Pages: 144
Format: hardback
Illustrated: colour photos