With the 75 recipes in this book - half vegan, half vegetarian - you simply pop your ingredients in a tin and let the oven do the work.
This fast and fuss-free formula is perfect for anyone who wants to cook easy meals day-to-day, without all the washing-up. Recipes include miso aubergine with chilli, pak choi, tofu and peanuts; three bean chilli with avocado, chipotle and coriander; and beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.
Product information:
Size: 245 x 167mm
Pages: 240
Format: hardback
Illustrated: colour photos