The award-winning Ginger Pig butchers have curated this collection of tasty recipes, each of which can made in just one pot.
Perfect for meat lovers, the book covers chicken, pork, beef, lamb, game, fish, as well as vegetarian dishes, sides and even ideas for how to use up leftovers.
Recipes include Shawarma style chicken and roasted vegetables; Spicy Italian sausage with gnocchi, cream and kale; Steak, ale and mushroom pot pie; Lamb and potato stew with whipped feta; Green risotto with lemon and goats' cheese; and Prawn saganaki.
Product information:
Size: 252mm x 192mm
Pages: 304
Format: hardback
Illustrated: photographs