For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill; steaming cups or cold gazpacho when there was something to celebrate; a hot mug of soup after skating; that first time they made their own fish stock as young chefs...
An ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including Thai coconut soup, mushroom cream soup, gazpacho, and goulash.
Product information:
Size: 232mm x 195mm
Format: hardback