A unique combination of our two signature products: dark chocolate and sourdough. The sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavour to the Ecuadorian chocolate. The perfect size and pretty packaging for an add-on gift.
Handmade from flour and bean to bar in Suffolk, UK.
Ingredients: cocoa beans, cane sugar, organic cocoa butter, breadcrumbs (wheat flour, natural sourdough starter, sea salt), sea salt.